Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SANDER, Ingrid")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 17 of 17

  • Page / 1
Export

Selection :

  • and

β-(1,3)-Glucan Exposure Assessment by Passive Airborne Dust Sampling and New Sensitive ImmunoassaysNOSS, Ilka; WOUTERS, Inge M; BEZEMER, Gillina et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 4, pp 1158-1167, issn 0099-2240, 10 p.Article

Baker's asthma due to xylanase and cellulase without sensitization to alpha-amylase and only weak sensitization to flourMERGET, Rolf; SANDER, Ingrid; RAULF-HEIMSOTH, Monika et al.International archives of allergy and immunology. 2001, Vol 124, Num 4, pp 502-505, issn 1018-2438Article

Development of a Sandwich ELISA to Measure Exposure to Occupational Cow Hair AllergensZAHRADNIK, Eva; SANDER, Ingrid; BRÜNING, Thomas et al.International archives of allergy and immunology. 2011, Vol 155, Num 3, pp 225-233, issn 1018-2438, 9 p.Article

Sensitization due to gum arabic (Acacia senegal) : The cause of occupational allergic asthma or crossreaction to carbohydrates?SANDER, Ingrid; RAULF-HEIMSOTH, Monika; WIEMER, Kai et al.International archives of allergy and immunology. 2006, Vol 141, Num 1, pp 51-56, issn 1018-2438, 6 p.Article

Development of a two-site enzyme immunoassay based on monoclonal antibodies to measure airborne exposure to (1→3)-β-D-glucanSANDER, Ingrid; FLEISCHER, Christina; BOROWITZKI, Gerda et al.Journal of immunological methods. 2008, Vol 337, Num 1, pp 55-62, issn 0022-1759, 8 p.Article

Anaphylactic reaction to apple juice containing acerola: Cross-reactivity to latex due to proheveinRAULF-HEIMSOTH, Monika; STARK, Ralf; SANDER, Ingrid et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 4, pp 715-716, issn 0091-6749Article

Concentration of Bioaerosols in Composting Plants Using Different Quantification MethodsVAN KAMPEN, Vera; SANDER, Ingrid; BRÜNING, Thomas et al.Annals of occupational hygiene. 2014, Vol 58, Num 6, pp 693-706, issn 0003-4878, 14 p.Article

Rapid detection of fungal α-amylase in the work environment with a lateral flow immunoassayBOGDANOVIC, Jelena; KOETS, Marjo; SANDER, Ingrid et al.Journal of allergy and clinical immunology. 2006, Vol 118, Num 5, pp 1157-1163, issn 0091-6749, 7 p.Article

Occupational Immediate-Type Asthma and Rhinitis Due To Rhodium SaltsMERGET, Rolf; SANDER, Ingrid; VAN KAMPEN, Vera et al.American journal of industrial medicine. 2010, Vol 53, Num 1, pp 42-46, issn 0271-3586, 5 p.Article

Development of an obeche wood allergen quantification assay for the assessment of allergen exposure in workplacesKESPOHL, Sabine; SANDER, Ingrid; SCHULZE, Johannes et al.Scandinavian journal of work, environment & health. 2008, Vol 34, Num 5, pp 387-395, issn 0355-3140, 9 p.Article

Hev b 5 and Hev b 13 as allergen markers to estimate the allergenic potency of latex glovesYEANG, Hoong-Yeet; ARIF, Siti Arija M; RAULF-HEIMSOTH, Monika et al.Journal of allergy and clinical immunology. 2004, Vol 114, Num 3, pp 593-598, issn 0091-6749, 6 p.Article

Identification of wheat flour allergens by means of 2-dimensional immunoblottingSANDER, Ingrid; FLAGGE, Angelika; MERGET, Rolf et al.Journal of allergy and clinical immunology. 2001, Vol 107, Num 5, pp 907-913, issn 0091-6749Conference Paper

Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South AfricaBAATJIES, Roslynn; MEIJSTER, Tim; HEEDERIK, Dick et al.Occupational and environmental medicine (London). 2014, Vol 71, Num 12, pp 811-818, issn 1351-0711, 8 p.Article

A new method to bind allergens for the measurement of specific IgE antibodiesSANDER, Ingrid; KESPOHL, Sabine; MERGET, Rolf et al.International archives of allergy and immunology. 2005, Vol 136, Num 1, pp 39-44, issn 1018-2438, 6 p.Article

Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat- dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibilityMITTAG, Diana; NIGGEMANN, Bodo; SANDER, Ingrid et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 5, pp 380-389, issn 1613-4125, 10 p.Article

Development of a monoclonal antibody-based sandwich ELISA for detection of the latex allergen Hev b 1RAULF-HEIMSOTH, Monika; SANDER, Ingrid; ZHIPING CHEN et al.International archives of allergy and immunology. 2000, Vol 123, Num 3, pp 236-241, issn 1018-2438Article

Identification and characterization of cross-reactive natural rubber latex and Ficus benjamina allergensZHIPING CHEN; DÜSER, Maria; FLAGGE, Angelika et al.International archives of allergy and immunology. 2000, Vol 123, Num 4, pp 291-298, issn 1018-2438Article

  • Page / 1